SPSC Lower Division Clerk Recruitment 2024 LDC Exam
SPSC Lower Division Clerk Recruitment
Sikkim
Public Service Commission (SPSC) is inviting applications from the eligible local candidates for the post
of Lower Division Clerk (LDC) on temporary regular basis in PB-1 of 5200- 20200
plus Grade Pay of 2600/- in the Sikkim Sub-Ordinate (Ministerial &
Executive) Service under DoPART, through Direct Recruitment.
All the
applicants are suggested to cash latest chances of jobs in Sikkim Public
Service Commission by
visiting the official website of Sikkim Public Service Commission that is spsc.sikkim.gov.in. Apart from educational qualification
appliers must also have good communication skills which will help them a lot in
getting job in Sikkim Public Service Commission.
Applicants in SPSC Lower Division Clerk
advertisement should check the eligibility criteria. Applicants will be
shortlisted on the basis of their performance in written exam and after that
personal Interview conducted by Sikkim Public Service
Commission. We the team is providing complete information
of SPSC Lower Division
Clerk Recruitment on this web page, therefore please
have a see as soon as possible.
www.spscskm.gov.in Jobs Application Form
Post Name ->> Lower Division Clerk (LDC)
Vacancies ->> 100
Last Date for Apply Online ->> Update Soon
Education Qualification
->> Candidates must have pass 12th
examination from the 3 months computer course.
Age Limit ->> 18 to 40 years.
Pay Band ->> Level - 7
Selection Process ->> Selection of the candidates will be
done on the basis of their performance in written exam and personal interview.
Exam Pattern ->>
Paper
|
Subject
|
Max. Marks
|
Time
|
Paper-1
|
General English (MCQ & Conventional mode)
|
85
|
2.30 hours
|
General Awareness (MCQ)
|
35
|
||
Basic Computer knowledge (MCQ)
|
15
|
How to Apply ->> Interested applicants who
are going to apply SPSC Lower Division Clerk Recruitment they need to apply online through official website of Sikkim Public Service Commission that is spsc.sikkim.gov.in before last date.
0 comments:
Post a Comment